Lemon Caper Tofu (Tofu Piccata)

Piccata is traditionally made with chicken, but translates perfectly with tofu.  I have been working on this dish for a while and hope you enjoy it as much as I do. Extra-firm tofu is dredged in seasoned chickpea flour, and then served with a lemon, white wine caper sauce.  It is perfection.  It is a great dish for spring and summer served with a side of fresh greens, asparagus and mashed cauliflower.   Continue reading “Lemon Caper Tofu (Tofu Piccata)”

Lemon Pesto Pasta Salad

This simple pasta salad is filling, tasty and perfect for barbecues and picnics. It travels well, tastes better with time and is a real crowd pleaser.  The pesto recipe that is used to dress the salad is a versatile recipe on its own. You can use it to flavour warm pasta dishes, in soups or even as a spread on a wrap or sandwich. Continue reading “Lemon Pesto Pasta Salad”

Smoothie-A-Day Challenge: Plantiful Smoothies 101

Join me this May for the Plantiful Plates Second Smoothie-a-Day Challenge. It is free to enter and participate!  I will send you a new recipe each week in May, and the corresponding ingredient list for the week.  All you have to do is to commit to drinking a smoothie each day in May!  You can share your experience on the Plantiful Plates Smoothie Challenge Facebook Page and get support and tips from those taking part in the challenge with you!  Look for the yellow sign up box to your right or at the bottom of this post! Continue reading “Smoothie-A-Day Challenge: Plantiful Smoothies 101”