Lemon Caper Tofu (Tofu Piccata)

Piccata is traditionally made with chicken, but translates perfectly with tofu.  I have been working on this dish for a while and hope you enjoy it as much as I do. Extra-firm tofu is dredged in seasoned chickpea flour, and then served with a lemon, white wine caper sauce.  It is perfection.  It is a great dish for spring and summer served with a side of fresh greens, asparagus and mashed cauliflower.   Continue reading “Lemon Caper Tofu (Tofu Piccata)”

Slow Cooker Quinoa Chili

Even though the calendar shows that we are almost into Spring, it still feels decidedly Winter-like outside.

A staple recipe that I like to make for busy weeknights, or any cool-weather evenings is chili. This version is made in a slow cooker, so set it on low in the morning and it will be ready to serve by dinner. Continue reading “Slow Cooker Quinoa Chili”