PLANTIFUL EASTER TREATS
The next class in the Plantiful Plates Kitchen will feature wholesome, plantbased treats you can enjoy this Easter. Each recipe made in class will feature techniques and ingredients that will turn Easter sweets into nutritious treats. I will show you how to make delicious chocolates, cheesecakes and seasonally featured power balls that will satisfy your sweet tooth, yet not include any refined, are gluten-free, dairy-free and egg-free.
Location: Plantiful Plates Kitchen
Time: Sunday, March 26th 2pm-4pm
To register, email me at email@example.com by Wednesday, March 22nd.