Spring Asparagus

Asparagus, Stuffed Peppers and Herbed Quinoa Bowl

Spring is here and in Canada this means a fresh harvest of plantiful goodies are upon us! Asparagus is one of my most favourite spring time treats. In this recipe it is simply roasted and placed atop this delicious stuffed pepper and quinoa. The fresh herb gremolata-style sauce ties all the flavours together is also a celebration of spring. Fresh, light and delicious, you may want to double the recipe to have it on hand for plenty of leftovers.

Continue reading “Asparagus, Stuffed Peppers and Herbed Quinoa Bowl”