Mexican flavours and inspired dishes are a plentiful in my Plantiful Plates kitchen. Not only do they incorporate meat alternative beans deliciously, but they are full of brightly coloured veggies. Continue reading “Cinco de Mayo: Sweet Potato Nachos”
I love making spring rolls, and these avocado peach ones are the latest combination to rock my world. Fresh spring rolls are an excellent choice for days when its too hot to cook, for entertaining or for lunch. You can fill them with so many different ingredients. But for me the sauce is just as important as the wraps. Continue reading “Avocado Peach Spring Rolls with Almond Dipping Sauce”
Summer is here and it came in strong. The first day of summer, and the weekend leading up to it was HOT, and who felt like cooking? Not me!
Using beans as a base of a salad is a great way to make a meal-worthy dish. You can make this up ahead of time, this will only make it taste better, and it will keep for at least three days in the fridge. Continue reading “Black Bean Salad with Lime Cumin Vinaigrette”