Tex Mex Sweet Potato Fries

Tex-Mex Sweet Potato Fries

In my house, we generally have some variety of tex-mex meal at least once a week (and a couple days after as left overs). One of the things I tend to make as a side to the burrito/taco/fajita/chili are these amazing sweet potato fries. I always make two sheets of them so that I have left overs for salads or grain bowls through the week. Continue reading “Tex-Mex Sweet Potato Fries”

Slow Cooker Quinoa Chili

Even though the calendar shows that we are almost into Spring, it still feels decidedly Winter-like outside.

A staple recipe that I like to make for busy weeknights, or any cool-weather evenings is chili. This version is made in a slow cooker, so set it on low in the morning and it will be ready to serve by dinner. Continue reading “Slow Cooker Quinoa Chili”