This is a great recipe for school lunches, after-school snacks or for a casual party nibble. This recipe makes a huge bowl, but keeps well in an air-tight container for a couple of days—if you hide it well.
Mexican flavours and inspired dishes are a plentiful in my Plantiful Plates kitchen. Not only do they incorporate meat alternative beans deliciously, but they are full of brightly coloured veggies. Continue reading “Cinco de Mayo: Sweet Potato Nachos”
Apple Nachos are a fresh, sweet and crunchy treat that make a great after-school snack…or mid-morning snack at work for adults. They also make an awesome breakfast!
These cookie balls, which some people refer to as protein balls, are a great no-bake option for hot summer days when you are hankering for a sweet that doesn’t come from the freezer. You can ‘power’ these up a little more by opting to add in a scoop of plant based protein powder if you like. I think these are plenty protein packed, especially considering the kids devour most of the batch. Continue reading “No-bake Cookie Power Balls”