This delicate salad is bursting with spring flavours and ingredients. The chickpeas provide added sustenance, making this a perfect side to a delicate Mother’s Day lunch or spring bbq. To make the salad spread further, toss it with 3 to 4 cups of baby spinach or other spring green.
Apple Nachos are a fresh, sweet and crunchy treat that make a great after-school snack…or mid-morning snack at work for adults. They also make an awesome breakfast!
I love making spring rolls, and these avocado peach ones are the latest combination to rock my world. Fresh spring rolls are an excellent choice for days when its too hot to cook, for entertaining or for lunch. You can fill them with so many different ingredients. But for me the sauce is just as important as the wraps. Continue reading “Avocado Peach Spring Rolls with Almond Dipping Sauce”
Green beans are a popular vegetable around our dinner table. Generally I serve them steamed with a sprinkling of himalayan salt and cracked black pepper. But this salad is worth veering off the course of tried and true.