Mexican flavours and inspired dishes are a plentiful in my Plantiful Plates kitchen. Not only do they incorporate meat alternative beans deliciously, but they are full of brightly coloured veggies. Continue reading “Cinco de Mayo: Sweet Potato Nachos”
The noodles in this mild curry dish are made out of butternut squash. Highlighted by bright peppers, green onion and swiss chard, this plantiful plate is colourful to the eyes and palate! Continue reading “Butternut Noodle Red Curry”
Summer is here and it came in strong. The first day of summer, and the weekend leading up to it was HOT, and who felt like cooking? Not me!
Using beans as a base of a salad is a great way to make a meal-worthy dish. You can make this up ahead of time, this will only make it taste better, and it will keep for at least three days in the fridge. Continue reading “Black Bean Salad with Lime Cumin Vinaigrette”