The recipe title says it all. This alternative to Mac n’ Cheese is comfort food at it’s best. It’s creamy and cheesy but also has more health-promoting ingredients than the traditional dish. In place of pasta, I’ve used roasted cauliflower. In place of cheese sauce, I’ve modified my go-to cashew sauce, into a replica with dare I say, more flavour?
This dairy-free, gluten-free, low-carb, vegan dish will have you forgetting about all those labels. All you will think about as you eat it is “mmmmmm”.