This recipe is a great way of turning a veggie into a party food. Cauliflower florets are coated in a protein-rich chickpea-flour batter, covered in crispy panko crumbs, then baked. But the party starts when you hit these morsels with this tasty sauce maple-tamari sauce. Continue reading “Cauliflower ‘Wings’ with Salty-Sweet Maple-Tamari Sauce”
Veggie burgers are not only a summer staple around our house, but year round. This easy everyday veggie burger is my go-to one that I serve as a traditional burger, as a stand alone patty, crumbled in a salad for lunch the next day, and even baked in mini-cupcake tins for kid-appeal.