If you haven’t tried making polenta before you really should, it can be used as a canvas for many plantiful creations. One of my absolute favourite ways, is to grill it and top it with fresh, grilled veggies.
Plantiful Plates Dairy-Milk Alternative
In my plantiful kitchen I make a variety of dairy milk alternatives–almond milk, cashew milk, hemp milk, seed and nut milk, and nut milk blends. All of these are so easy to make at home and do not include the preservatives, emulsifiers and flavours which are added to store-bought versions.
This recipe is for my go-to milk–Vanilla Almond Milk. I like to have this on hand for cereal, smoothies, to mix straight with a protein powder or over ice on it’s own. I think it is a good starter milk for people who haven’t tried homemade almond milk; sweet and creamy–this is a great drink. You could leave the sweetener out if you want to keep it versatile for savoury uses or just prefer an unsweetened milk. Continue reading “Vanilla Almond Milk”