Spring Asparagus

Asparagus, Stuffed Peppers and Herbed Quinoa Bowl

Spring is here and in Canada this means a fresh harvest of plantiful goodies are upon us! Asparagus is one of my most favourite spring time treats. In this recipe it is simply roasted and placed atop this delicious stuffed pepper and quinoa. The fresh herb gremolata-style sauce ties all the flavours together is also a celebration of spring. Fresh, light and delicious, you may want to double the recipe to have it on hand for plenty of leftovers.

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No-bake Cookie Power Balls

These cookie balls, which some people refer to as protein balls, are a great no-bake option for hot summer days when you are hankering for a sweet that doesn’t come from the freezer. You can ‘power’ these up a little more by opting to add in a scoop of plant based protein powder if you like. I think these are plenty protein packed, especially considering the kids devour most of the batch. Continue reading “No-bake Cookie Power Balls”