Spring Zucchini Fritters

We are starting to get the first spring garden goodies in the organic delivery box that we get each week, including zucchini.  These patties are a great way to get the kids to eat zucchini, without knowing they are eating zucchini.  Shredded onion, carrot and fresh herbs make this a bright spring like dish, and the use of besan, chickpea flour, gives the fritter, or patty, provides some lasting substance.  I like to serve these fritters on a bed of sautéed greens, like collards, and topped with fresh gremolata (they are also really good topped with chutney, mango sauce or hot sauce).

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