Fiddlehead Zucchini Noodles

This recipe is like spring in a bowl.  It is fiddlehead season, for this week at least, and this dish highlights these tasty late spring veggies. I love those times of year when we can enjoy food that has a only a narrow window of opportunity like fiddlehead.  I may only have one or two meals of fiddlehead each year, in late-May to early June when we get some in our local organic produce bin, so I love to come up with dishes that will showcase them.
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Plantiful Rainbow Primavera

A really simple way to transition to a more plantiful diet is to up the plant-power in a familiar meal, like spaghetti.  Spring is the perfect time to start greening up your favourite pasta dish. This recipe switches out the marinara for a primavera that’s filled with cremini mushrooms, rainbow chard and green peas for a wallop of nutritional goodness.

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