This bowl of soup is inspired by the weather–the April snow and ice storm we are experiencing this weekend. The white represents the snow (argh!!) and the spray of nutritional yeast and croutons represent the sunshine we should be experiencing at this time year. On a cold spring day–soup seemed to be the answer. Continue reading “Super Creamy Cauliflower Soup”
This recipe is like spring in a bowl. It is fiddlehead season, for this week at least, and this dish highlights these tasty late spring veggies. I love those times of year when we can enjoy food that has a only a narrow window of opportunity like fiddlehead. I may only have one or two meals of fiddlehead each year, in late-May to early June when we get some in our local organic produce bin, so I love to come up with dishes that will showcase them.
Continue reading “Fiddlehead Zucchini Noodles”
A really simple way to transition to a more plantiful diet is to up the plant-power in a familiar meal, like spaghetti. Spring is the perfect time to start greening up your favourite pasta dish. This recipe switches out the marinara for a primavera that’s filled with cremini mushrooms, rainbow chard and green peas for a wallop of nutritional goodness.