In my house, we generally have some variety of tex-mex meal at least once a week (and a couple days after as left overs). One of the things I tend to make as a side to the burrito/taco/fajita/chili are these amazing sweet potato fries. I always make two sheets of them so that I have left overs for salads or grain bowls through the week. Continue reading “Tex-Mex Sweet Potato Fries”
Mexican flavours and inspired dishes are a plentiful in my Plantiful Plates kitchen. Not only do they incorporate meat alternative beans deliciously, but they are full of brightly coloured veggies. Continue reading “Cinco de Mayo: Sweet Potato Nachos”
Even though the calendar shows that we are almost into Spring, it still feels decidedly Winter-like outside.
A staple recipe that I like to make for busy weeknights, or any cool-weather evenings is chili. This version is made in a slow cooker, so set it on low in the morning and it will be ready to serve by dinner. Continue reading “Slow Cooker Quinoa Chili”
Holiday entertaining time is fast approaching. Here is a recipe for a sweet potato appetizer that you can serve. It is a healthy and totally delicious starter that will add a pop of colour to any appetizer tray and wow your guests will a big flavour. Continue reading “Sweet Potato Appetizer”