This bowl of soup is inspired by the weather–the April snow and ice storm we are experiencing this weekend. The white represents the snow (argh!!) and the spray of nutritional yeast and croutons represent the sunshine we should be experiencing at this time year. On a cold spring day–soup seemed to be the answer. Continue reading “Super Creamy Cauliflower Soup”
Even though the calendar shows that we are almost into Spring, it still feels decidedly Winter-like outside.
A staple recipe that I like to make for busy weeknights, or any cool-weather evenings is chili. This version is made in a slow cooker, so set it on low in the morning and it will be ready to serve by dinner. Continue reading “Slow Cooker Quinoa Chili”
This hearty stew has a creamy red lentil sauce spiked with traditional pot pie veggies and seasonings topped with pillowy dumplings acting like the crust. Continue reading “Veggie Pot Pie Stew and Dumplings”
A really simple way to transition to a more plantiful diet is to up the plant-power in a familiar meal, like spaghetti. Spring is the perfect time to start greening up your favourite pasta dish. This recipe switches out the marinara for a primavera that’s filled with cremini mushrooms, rainbow chard and green peas for a wallop of nutritional goodness.