Lemon Pesto Pasta Salad

This simple pasta salad is filling, tasty and perfect for barbecues and picnics. It travels well, tastes better with time and is a real crowd pleaser.  The pesto recipe that is used to dress the salad is a versatile recipe on its own. You can use it to flavour warm pasta dishes, in soups or even as a spread on a wrap or sandwich. Continue reading “Lemon Pesto Pasta Salad”

Easter Treats: Plantiful Plates Cooking Class

PLANTIFUL EASTER TREATS

The next class in the Plantiful Plates Kitchen will feature wholesome, plantbased treats you can enjoy this Easter.  Each recipe made in class will feature techniques and ingredients that will turn Easter sweets into nutritious treats.  I will show you how to make delicious chocolates, cheesecakes and seasonally featured power balls that will satisfy your sweet tooth, yet not include any refined, are gluten-free, dairy-free and egg-free.

 

Location: Plantiful Plates Kitchen

Time: Sunday, March 26th 2pm-4pm

Cost: $45 

To register, email me at michelle@plantifulplates.com by Wednesday, March 22nd.