Easter Treats: Plantiful Plates Cooking Class

PLANTIFUL EASTER TREATS

The next class in the Plantiful Plates Kitchen will feature wholesome, plantbased treats you can enjoy this Easter.  Each recipe made in class will feature techniques and ingredients that will turn Easter sweets into nutritious treats.  I will show you how to make delicious chocolates, cheesecakes and seasonally featured power balls that will satisfy your sweet tooth, yet not include any refined, are gluten-free, dairy-free and egg-free.

 

Location: Plantiful Plates Kitchen

Time: Sunday, March 26th 2pm-4pm

Cost: $45 

To register, email me at michelle@plantifulplates.com by Wednesday, March 22nd.

Slow Cooker Quinoa Chili

Even though the calendar shows that we are almost into Spring, it still feels decidedly Winter-like outside.

A staple recipe that I like to make for busy weeknights, or any cool-weather evenings is chili. This version is made in a slow cooker, so set it on low in the morning and it will be ready to serve by dinner. Continue reading “Slow Cooker Quinoa Chili”

Crunchy Clean Granola

Happy New Year!  I have been taking a long break over the holidays, wanting to spend time with those that matter most over the holidays and catching up on some long needed rest.

But now I’m back committed to posting at least once a year to keep sending out plantiful ideas and inspiration.  Starting off, I wanted to share with you a few recipes to help you start your day off right. Plant based breakfasts that will help you fuel your body for the cold days ahead, and keep you feeling full through to your mid-morning snack.

Below is a basic recipe that I use for granola which can be modified with flavourings of your choice. Continue reading “Crunchy Clean Granola”