Yes…Breakfast Pudding. Of course you could easily eat this at any meal or snack or dessert throughout your day. Continue reading “Chocolate Chia Breakfast Pudding”
Happy New Year! I have been taking a long break over the holidays, wanting to spend time with those that matter most over the holidays and catching up on some long needed rest.
But now I’m back committed to posting at least once a year to keep sending out plantiful ideas and inspiration. Starting off, I wanted to share with you a few recipes to help you start your day off right. Plant based breakfasts that will help you fuel your body for the cold days ahead, and keep you feeling full through to your mid-morning snack.
Below is a basic recipe that I use for granola which can be modified with flavourings of your choice. Continue reading “Crunchy Clean Granola”
This hearty stew has a creamy red lentil sauce spiked with traditional pot pie veggies and seasonings topped with pillowy dumplings acting like the crust. Continue reading “Veggie Pot Pie Stew and Dumplings”
Holiday entertaining time is fast approaching. Here is a recipe for a sweet potato appetizer that you can serve. It is a healthy and totally delicious starter that will add a pop of colour to any appetizer tray and wow your guests will a big flavour. Continue reading “Sweet Potato Appetizer”
Cauliflower, curry and chickpeas simmer all day to make a delicious dinner for the mid week rush. Hearty, exotic, delicious and nutritious this recipe is a great way to spice up your usual slow cooker fare. Continue reading “Slow Cooker Cauliflower Chickpea Curry”
A creamy, delicious no bake pumpkin pie. Dairy-free, gluten-free and vegan, this clean-eating pie lets you feel good about having a second slice. Continue reading “No Bake Pumpkin Pie”
A simple fall dish that highlights the perfect fall fruit, the apple. Cinnamon, apples and dates make this crisp more about the apple than the crisp. Continue reading “Simple Apple Crisp with Date Puree”
Five delicious smoothies highlighting the fall flavours including: Apple Pie, Pumpkin Pie, Cranberry-Orange, Turmeric and a real pumpkin Pumpkin Spice Latte. Continue reading “Not Just for Summer: Fall Smoothies”
This plantiful swiss chard roll updates the classic cabbage roll, with the curried quinoa filling adding a punch of flavour and plant based goodness. Continue reading “Curry Quinoa Swiss Chard Rolls”
Squash is a fall favourite. Let me show you how to prepare 3 popular varieties and make delicious Coconut Curry Butternut Squash slow cooker soup. Continue reading “Coconut Curry Butternut Squash Soup”