vegan ice cream banana pumpkin

Pumpkin Spice Nice Cream with Candied Pumpkin Seeds

So we know fall is coming. The kids are back to school, temperatures are dipping and a few leaves are starting to turn colour . Despite all this, the temperatures still warrant sandals, shorts and dips in the pool.  Even still, I’m ready to start cooking up fall staples, squash, chili and any dessert that involves pumpkin. This dairy free ice cream is the perfect bridge between the seasons. Its cool and creamy, suitable for the temperature, but warming and autumnal with pumpkin pie spices of cinnamon, ginger and nutmeg. Continue reading “Pumpkin Spice Nice Cream with Candied Pumpkin Seeds”