Plantiful Recipes Breakfast Brownie Pancakes Cherry Cornbread Muffins Chocolate Chia Breakfast Pudding Crunchy Clean Granola Lunch Avocado Peach Spring Rolls with Almond Dipping Sauce Black Bean Salad with Lime Cumin Vinaigrette Chickpea Salad Sandwich Coconut Curry Butternut Squash Soup Honey Mustard Green Bean Salad Lemon Pesto Pasta Salad Maple Pecan Sweet Potato Veggie Burger Simple Walnut Beet Salad Spring Chickpea Salad with Lemon Poppy Seed Dressing Dinner Asparagus Risotto with Lemon Parsley Gremolata Broccoli Quinoa Stir Fry with Tamari Tofu Busy Night Black Bean Quesadillas Butternut Noodle Red Curry Cauliflower 'Wings' with Salty-Sweet Maple-Tamari Sauce Cinco de Mayo: Sweet Potato Nachos Coconut Curry Butternut Squash Soup Easy Everyday Veggie Burger Fiddlehead Zucchini Noodles Grilled Herb Polenta Lemon Caper Tofu (Tofu Piccata) Mushroom Zucchini Pasta with White Beans and Pesto Plantiful Rainbow Primavera Simple Portobello Mushroom Burger Slow Cooker Cauliflower Chickpea Curry Slow Cooker Quinoa Chili Spring Zucchini Fritters Veggie Pot Pie Stew and Dumplings Smoothies, Juices and Milks Creamy Coconut Fennel Smoothie Not Just for Summer: Fall Smoothies Smoothie-a-Day Challenge: Are You In? Smoothie-A-Day Challenge: Plantiful Smoothies 101 Vanilla Almond Milk Sweets Apple Nachos Basil Peach Crisp Cherry Avocado Soft Serve Fresh Figs with Honey Lemon Cashew Cream & Walnuts No Bake Pumpkin Pie No-bake Cookie Power Balls Plantiful Treats: Fruity Easter Eggs Pumpkin Spice Nice Cream with Candied Pumpkin Seeds Simple Vanilla Chia Pudding
