Creamy, Cozy, Cashew-Cheesy Cauliflower

The recipe title says it all. This alternative to Mac n’ Cheese is comfort food at it’s best. It’s creamy and cheesy but also has more health-promoting ingredients than the traditional dish. In place of pasta, I’ve used roasted cauliflower. In place of cheese sauce, I’ve modified my go-to cashew sauce, into a replica with dare I say, more flavour?

This dairy-free, gluten-free, low-carb, vegan dish will have you forgetting about all those labels. All you will think about as you eat it is “mmmmmm”.

Tex Mex Sweet Potato Fries

Tex-Mex Sweet Potato Fries

In my house, we generally have some variety of tex-mex meal at least once a week (and a couple days after as left overs). One of the things I tend to make as a side to the burrito/taco/fajita/chili are these amazing sweet potato fries. I always make two sheets of them so that I have left overs for salads or grain bowls through the week. Continue reading “Tex-Mex Sweet Potato Fries”

Lemon Caper Tofu (Tofu Piccata)

Piccata is traditionally made with chicken, but translates perfectly with tofu.  I have been working on this dish for a while and hope you enjoy it as much as I do. Extra-firm tofu is dredged in seasoned chickpea flour, and then served with a lemon, white wine caper sauce.  It is perfection.  It is a great dish for spring and summer served with a side of fresh greens, asparagus and mashed cauliflower.   Continue reading “Lemon Caper Tofu (Tofu Piccata)”